Everything is handmade, handcrafted and using locally sourced ingredients when available. We use a mix of Valrhona, Callebaut and Coco Barry Couverture Chocolate. No additives, fillers or preservatives are used. (Nutella) is my version using toasted hazelnuts and Valrhona chocolate to make the paste. Inclusions like the chocolate cookies for the cookies & cream frosting are handmade as well. All Chocolate candies are handcrafted/hand molded.

Bakery Menu Order Form

All orders must be placed at least one week prior to pick up date.
No shipping currently. Pickup only. All orders will be pre-paid.

See our Cupcake Menu sheet for listings of current and seasonal flavors available.
Minimum order is one dozen.
Please make a note of any allergies and instructions for packaging.

Name

First Name

Last Name

Phone

(###)

###

####

Date & Time for pickup:

Pickup available 9AM-5PM Fri-Sun

Cupcake and Frosting: $34 per dozen

Indicate quantity (1 = one dozen)

Indicate Cake & Frosting Combos:

Please add any special instructions.

Filled Cupcakes: $38 per dozen

Indicate quantity (1 = one dozen)

Indicate Cake, Filling & Frosting combos. Min of 6 pieces per combo.

Please add any special instructions.

Mini Mix of 2 dozen cupcakes: $48.

Mix of chocolate & vanilla bite-sized cupcakes with four seasonal frostings. Indicate quantity (1 = two dozen)

French Brownies, box of 4: $20

Made with Valrhona premium French Chocolate, these 3" squares with black walnuts are decadent, dense & dusted with dark coco powder. Indicate quantity (1 = one box of 4)

Additional notes; special instructions; note allergies.